I rarely cook meat free dishes, so I was excited to work with Quorn to create a new recipe using their meat free mince. It turned out to be a really great substitute for pork mince, and it’s an easy and straightforward recipe to try. The texture is very similar to an actual pork bun, and with the right seasoning you can’t really tell the difference.
This recipe is perfect for someone who wants to try some meat free recipes or if you are looking to try some new recipes with your air fryer. It’s also really easy to reheat the buns, you can either put them into an air fryer or simply pan fry them for few minutes and they taste just as good.
If you try the recipe, I highly recommend that you add some kimchi juice in the filling so that you can taste a stronger kimchi flavour.
If you are interested in trying out more meat-
free air fryer recipes, please head to
https://www.quorn.co.uk/recipes/air-fryer
Ingredients
- Dough:
- 480g flour
- 260ml warm water
- 2g salt
- Filling:
- 1 pack of Quorn Mince
- Chopped kimchi and some kimchi juice
- Chopped spring onions
- 1 egg
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp white pepper powder
- Pinch of salt
Instructions
- Mix the dough ingredients in a bowl and make it into a dough ball and let it rest for 10 mins
- Knead the dough for 5 mins and let it rest for an hour
- Mix all the filling ingredients together and make sure all the liquid is absorbed by the Quorn Mince
- Take out the dough and cut it into pieces (about 30g/piece)
- Wrap the filling with the dough, making sure it’s tightly wrapped
- Put the buns into an air fryer and spray some oil over the top of each bun, and then cook for 10-15 mins at 180 degrees
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